Thursday, November 4, 2010

Sicilian Orange Cake

Assalammualaikum semua. Adoiii lamanya x bersiaran..kdg2 bile nk download pic je internet lak wat hal..ish3x..sabar jela. Kali ni lyza dah mencuba resepi Kek ni..mmg gebusss.. Ramai gk rakan2 blogger yg dh cuba resepi ni.. Sukatan pon lyza ikut bulat2 resepi dari blog Kak Ayu (Spore)..lyza c & p dari umah Kak Ayu. Lyza mintak izin tepekkan resepi ni pulak kat sini ye Kak Ayu.. Tq jugak pd tuan empunya resepi ni..Rima. Alhamdulillah sedap youu..8-)



Ingredients



250 g lightly salted butter, at room temperature, plus extra for greasing


250 g caster sugar-(Ayu used only 190g)


4 medium eggs 1 1/2 tsp finely grated orange zest (Ayu added 1 whole orange zest)


250 g self raising flour


85 ml freshly squeezed orange juice-(Ayu used sunquick)


For the icing:-(Ayu didnt do this)


125 g icing sugar

5 tsp freshly squeezed orange juice


 

Method:-



  • Preheat the oven to 170C. Grease and line a 22-cm clip-sided round cake with non-stick baking paper. (lyza guna acuan bulat 8 x 8).

  • Using an electric whisk, cream the butter and sugar together for 4-5 minutes(Ayu whisked for 15 minutes) until very pale. Beat in the eggs, one at a time, beating very well between each one, if necessary adding a spoonful of flour with the last egg to prevent the mixture from curdling. Beat in the orange zest. Add the flour all at once and mix in well, then slowly mix in the orange juice.

  • Spoon the mixture into the prepared tin and bake on the middle shelf of the oven for 45-50 minutes or until a skewer, inserted into the centre of the cake, comes out clean. If it starts to brown too quickly, cover loosely with a sheet of lightly buttered foil.

  • Leave the cake, in its tin, to cool on a wire rack, then carefully remove the sides and base of the tin and peel off the paper. Put it onto a serving plate.
For the icing, sift the icing sugar into a bowl and stir in the orange juice until you have a spreadable consistency. Spread it over the top of the cake, letting it drip down the sides, and leave to set. Serve cut into slices, and store any leftovers in an airtight container.


Sources:-From bisousatoi.com. (Rima)








4 comments:

Ayu said...

salam lyza,
wah kedapur lyza pulak ya kek ni....hehe sedapkan lyza, akak dah 2x buat cuma yg 2nd entry tak masukkan sebab dapat 1/2 adunan aje, sunquick dah habis, nak perah limau malas..hehe..apa2 pun kek lyza ni memang nampak gebusss..

Lyza said...

Wsalam Kak Ayu..mmg gebusss n sedap kek ni..insyallah raya haji nnt nk wat lg..hehe

MOH KEMBARA said...

Salam Lyza,ikut apa orang panggil... wahhh cantik dan tentu sedap kek adik buat ni. Akak suke certain cakes...yang sedap dan kurang manis. Tapi tak pandai buat. Bagus gak adik bagi resepi ni. And thanx for joining my blog. Nanti akak follow U kalau ada tempat nak follow. Tadi bukak lambat some parts nak keluar. Wishing U best of luck in your hobby and biznes!

Lyza said...

wsalam Kak..tqvm 8-)

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